Description
A delicious dairy-free dessert perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup coconut cream
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup dairy-free chocolate chips
- Fresh berries for garnish
Instructions
- In a bowl, combine coconut cream and maple syrup.
- Add cocoa powder and vanilla extract. Mix well.
- Fold in dairy-free chocolate chips.
- Pour the mixture into serving cups.
- Chill in the refrigerator for at least 2 hours.
- Garnish with fresh berries before serving.
Notes
- Adjust sweetness to taste.
- Use any berries you prefer.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 12g
- De Sodium: 5mg
- La graisse: 12g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: dairy free valentines dessert