Description
A simple and nutritious bread recipe suitable for the Daniel Fast.
Ingrédients
L'échelle
- 2 cups whole wheat flour
- 1 cup water
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon yeast
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix warm water, yeast, and honey. Let it sit for 5 minutes.
- Add olive oil, salt, and whole wheat flour to the mixture.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
Notes
- Store bread in an airtight container.
- This bread is best eaten fresh.
- You can add herbs for flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: Healthy
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 120
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 3g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 2.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: daniel fast bread, healthy bread, vegan bread