Description
Crispy and flavorful deep fried crab legs without the shell.
Ingrédients
L'échelle
- 1 pound crab legs
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oil in a deep fryer to 350°F.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs and mix with buttermilk.
- Dip each crab leg in the egg mixture, then coat with the flour mixture.
- Roll the coated crab legs in breadcrumbs.
- Carefully place crab legs in hot oil and fry until golden brown, about 4-5 minutes.
- Remove crab legs and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust the seasoning to your taste.
- Try different breadcrumbs for varied texture.
- Ensure oil is hot enough for crispy results.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Deep Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: deep fried crab legs no shell