Description
Crispy and flavorful deep fried lobster.
Ingrédients
L'échelle
- 1 lb lobster meat
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 cup buttermilk
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Prepare the lobster by removing the meat from the shell.
- Cut the lobster meat into bite-sized pieces.
- In a bowl, mix flour, salt, and pepper.
- In another bowl, whisk eggs and buttermilk together.
- Dip each piece of lobster into the flour, then into the egg mixture, and finally coat with breadcrumbs.
- Heat oil in a deep fryer to 350°F (175°C).
- Fry the lobster pieces in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Ensure oil is hot enough before frying.
- Do not overcrowd the fryer.
- Adjust seasoning to your preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 pieces
- Calories: 350
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: deep fried lobster, seafood, fried lobster