Description
A delicious recipe for deep-fried lobster tails that are crispy on the outside and tender on the inside.
Ingrédients
L'échelle
- 2 lobster tails
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Prepare the lobster tails by cutting the shell down the middle.
- Remove the meat and cut it into pieces.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- In another bowl, whisk eggs and buttermilk together.
- Dip lobster pieces in the flour mixture, then in the egg mixture, and finally in the breadcrumbs.
- Heat oil in a deep fryer to 350°F (175°C).
- Fry lobster tails until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Ensure oil is hot enough before frying.
- Adjust seasoning according to your taste.
- Serve with lemon wedges for added flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 350
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: deep fried lobster tail recipe