Description
A delightful dessert table for Valentine’s Day, featuring a variety of sweet treats that celebrate love.
Ingrédients
- Chocolate cake – 1 large
- Red velvet cupcakes – 12
- Strawberries – 2 cups
- Whipped cream – 2 cups
- Chocolate truffles – 20
- Heart-shaped cookies – 24
- Marshmallows – 2 cups
- Decorative sprinkles – 1 cup
Instructions
- Prepare the chocolate cake according to package instructions.
- Bake red velvet cupcakes and allow them to cool.
- Wash and dry the strawberries.
- Prepare whipped cream by beating heavy cream until soft peaks form.
- Roll chocolate truffles and set aside.
- Bake heart-shaped cookies and let them cool.
- Arrange all treats on a table.
- Decorate with sprinkles and whipped cream.
Notes
- Use fresh ingredients for best flavor.
- Customize the decorations to match your theme.
- Make ahead and store treats in airtight containers.
- Temps De Préparation: 60 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake or slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: dessert table valentines day