Description
A fun twist on classic deviled eggs shaped like footballs for game day.
Ingrédients
L'échelle
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives
- Black olives for decoration
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove yolks and place them in a bowl.
- Add mayonnaise, mustard, salt, pepper, and chives to the yolks.
- Mash the mixture until smooth.
- Pipe or spoon the yolk mixture back into the egg whites.
- Slice olives to create laces and place them on top of the eggs.
Notes
- Adjust seasoning to taste.
- Use a piping bag for a neat look.
- Chill before serving for best flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Boiling and Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 eggs
- Calories: 120
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 200mg
Mots-clés: deviled eggs, football, game day, appetizer