Description
A romantic dinner idea for Valentine’s Day featuring a delicious three-course meal.
Ingrédients
L'échelle
- 2 ribeye steaks
- 1 cup red wine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 pound asparagus, trimmed
- 1 tablespoon butter
- 2 cups mixed salad greens
- 1/4 cup balsamic vinaigrette
- 1 cup strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with olive oil, garlic, rosemary, salt, and pepper.
- Cook the steaks for about 4-5 minutes on each side for medium rare.
- In a separate pan, melt butter and sauté the asparagus until tender.
- Toss salad greens with balsamic vinaigrette.
- For dessert, layer strawberries with whipped cream in serving glasses.
- Serve everything together on a beautifully set table.
Notes
- Choose your favorite cut of steak.
- Adjust cooking time for desired steak doneness.
- Pair with your favorite red wine.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dinner
- Méthode: Grilling or Searing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 800
- Sucre: 10g
- De Sodium: 600mg
- La graisse: 50g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 25g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 120mg
Mots-clés: dinner idea for valentines day