Description
Learn how to make your own cool whip at home with simple ingredients.
Ingrédients
L'échelle
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and beaters in the refrigerator for 15 minutes.
- Pour the heavy whipping cream into the chilled bowl.
- Add powdered sugar and vanilla extract.
- Beat on medium speed until soft peaks form.
- Stop beating when you reach your desired consistency.
Notes
- Use fresh ingredients for the best taste.
- Store in the refrigerator for up to 3 days.
- Can be used as a topping for desserts.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 50
- Sucre: 2g
- De Sodium: 5mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 15mg
Mots-clés: diy cool whip, homemade whipped cream, easy dessert topping