Description
Easy homemade version of Red Lobster’s famous biscuits.
Ingrédients
L'échelle
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of cold butter, cubed
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/4 cup of garlic butter, melted
- 1/4 teaspoon of garlic powder
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cubed butter and mix until crumbly.
- Stir in cheddar cheese.
- Add milk and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Brush with garlic butter and serve warm.
Notes
- Use fresh ingredients for best results.
- Keep biscuits warm in a towel until serving.
- Experiment with different cheese varieties.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 16g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 25mg
Mots-clés: diy red lobster biscuits, homemade biscuits, cheddar biscuits