Description
A simple and delightful DIY Valentine’s breakfast for your loved one.
Ingrédients
L'échelle
- 2 slices of bread
- 2 eggs
- 1 tablespoon of butter
- 1/2 cup of strawberries
- 1 tablespoon of powdered sugar
- Maple syrup to taste
Instructions
- Heat a skillet over medium heat and add butter.
- Use a heart-shaped cookie cutter to cut out the center of each slice of bread.
- Place the bread in the skillet and crack an egg into each hole.
- Cook until the egg is set and the bread is golden brown.
- Slice strawberries and dust with powdered sugar.
- Serve the toast with strawberries and maple syrup.
Notes
- Use any type of bread you prefer.
- Feel free to add toppings like whipped cream or chocolate sauce.
- Make it a complete meal by adding bacon or sausage.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 12g
- Le taux de cholestérol: 300mg
Mots-clés: diy valentines breakfast, valentine's day, romantic breakfast, heart-shaped toast