Description
A guide to creating delightful DIY Valentine’s Day food.
Ingrédients
L'échelle
- 1 cup of flour
- 1/2 cup of sugar
- 1/4 cup of butter
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and sugar.
- Add melted butter, egg, and vanilla extract. Stir until combined.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let it cool before cutting into heart shapes.
Notes
- Use cookie cutters for fun shapes.
- Decorate with icing or sprinkles.
- Store in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: DIY Valentine's food, Valentine's dessert, homemade treats