Description
Delicious dog-friendly cupcakes for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup whole wheat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup peanut butter
- 1/4 cup honey
- 1/2 cup water
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 cup carob chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix all ingredients until well combined.
- Line a cupcake tin with liners.
- Pour the batter into the liners, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool completely before serving.
Notes
- Store leftovers in an airtight container.
- Use carob chips for a sweet touch.
- These cupcakes are safe for dogs to eat.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 150
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: dog-friendly valentines day cupcakes