Description
Delicious heart-shaped doughnuts perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Red food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pipe or spoon the batter into a greased doughnut pan.
- Bake for 10-12 minutes or until golden.
- Let cool before glazing.
- Mix powdered sugar and milk for glaze. Add food coloring if desired.
- Dip cooled doughnuts in glaze and let set.
Notes
- Store doughnuts in an airtight container.
- Use different food coloring for a variety of colors.
- Top with sprinkles for added decoration.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 doughnut
- Calories: 200
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: doughnut valentines, heart-shaped doughnuts, Valentine's Day treats