Description
A simple and delicious recipe for cooking Dungeness crab legs.
Ingrédients
L'échelle
- 2 pounds Dungeness crab legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- Salt to taste
- Pepper to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt to the boiling water.
- Place the Dungeness crab legs in the pot.
- Cook for 5-7 minutes.
- Drain the crab legs and set aside.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the crab legs to the skillet and toss to coat.
- Serve with lemon wedges.
Notes
- Thaw frozen crab legs before cooking.
- Adjust garlic and butter quantity to taste.
- Serve with your favorite dipping sauce.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 14g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 24g
- Le taux de cholestérol: 70mg
Mots-clés: dungeness crab legs, seafood recipe, crab legs