Description
A simple and delicious black-eyed peas recipe.
Ingrédients
L'échelle
- 1 cup dried black-eyed peas
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
Instructions
- Rinse the black-eyed peas and soak them overnight.
- Drain the peas and add them to a pot with water.
- Bring the water to a boil, then reduce heat and simmer.
- In a separate pan, heat olive oil and sauté onion and garlic until soft.
- Add the sautéed mixture to the peas.
- Season with salt, pepper, and smoked paprika.
- Cook for another 30 minutes until peas are tender.
- Serve warm.
Notes
- Soaking the peas helps reduce cooking time.
- Adjust seasoning to taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 8 hours
- Temps De Cuisson: 1 hour
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 10g
- La protéine: 12g
- Le taux de cholestérol: 0mg
Mots-clés: easy black eyed peas recipe