Description
This recipe makes easy peach dumplings using fresh peaches and a simple dough.
Ingrédients
L'échelle
- 4 ripe peaches
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the peaches in half, removing the pit.
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- Add milk and melted butter to the dry ingredients and stir until combined.
- Place peach halves in a baking dish.
- Spoon the dough over the peaches.
- Pour water around the dumplings in the dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with ice cream or whipped cream for extra flavor.
- Use fresh peaches for the best taste.
- Substitute with other fruits if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 dumpling
- Calories: 250
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: easy peach dumplings, peach dessert, quick peach recipe