Description
A simple recipe for making peppermint bark at home.
Ingrédients
L'échelle
- 12 oz white chocolate chips
- 12 oz dark chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate on a parchment-lined baking sheet.
- Chill until set, about 30 minutes.
- Melt white chocolate in a separate bowl.
- Pour melted white chocolate over the set dark chocolate layer.
- Sprinkle crushed peppermint on top before the white chocolate sets.
- Chill until fully set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use a double boiler for melting chocolate if preferred.
- Adjust the amount of peppermint for stronger flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 10mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: easy peppermint bark