Description
A delightful egg dish perfect for Valentine’s Day.
Ingrédients
L'échelle
- 4 large eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Heat a non-stick skillet over medium heat.
- Add butter and let it melt.
- Crack the eggs into the skillet.
- Cook until the whites are set, about 3 minutes.
- Season with salt and pepper.
- Garnish with fresh herbs before serving.
Notes
- Use fresh eggs for better flavor.
- Adjust cooking time for desired doneness.
- Pair with toast for a complete meal.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Breakfast
- Méthode: Pan-frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 140
- Sucre: 0g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 12g
- Le taux de cholestérol: 370mg
Mots-clés: eggs for valentines day