Description
A hearty and satisfying dish perfect for fall football gatherings.
Ingrédients
L'échelle
- 2 cups cooked and shredded chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 package tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix shredded chicken with buffalo sauce and ranch dressing.
- Spread the mixture evenly on a baking sheet.
- Top with shredded cheddar cheese, diced celery, and diced carrots.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Serve with tortilla chips.
Notes
- This dish can be made ahead of time and reheated.
- Adjust the spice level by varying the buffalo sauce.
- Serve with extra ranch dressing on the side.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: fall football food