Description
A luxurious lobster dinner perfect for special occasions.
Ingrédients
L'échelle
- 2 whole lobsters (1.5 lbs each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let cool slightly.
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Stir in lemon juice and parsley.
- Serve lobsters with garlic butter sauce.
Notes
- Make sure lobsters are alive before cooking.
- Pair with a side of garlic bread and salad.
- Serve with a chilled white wine.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Boiling
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 350
- Sucre: 0 g
- De Sodium: 700 mg
- La graisse: 20 g
- Graisses Saturées: 12 g
- Les Graisses Insaturées: 8 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 2 g
- La fibre: 0 g
- La protéine: 35 g
- Le taux de cholestérol: 120 mg
Mots-clés: fancy lobster dinner