Description
A romantic and elegant dinner for Valentine’s Day.
Ingrédients
L'échelle
- 2 filet mignon steaks
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup heavy cream
- Fresh rosemary for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side.
- Add butter and garlic, basting the steaks.
- Transfer the skillet to the oven and cook for 5-7 minutes.
- Remove the steaks and let them rest.
- Deglaze the skillet with red wine, scraping the bottom.
- Add heavy cream and simmer until thickened.
- Serve the steaks with the sauce and garnish with rosemary.
Notes
- Pair with a side of roasted vegetables.
- Serve with a glass of red wine.
- Make dessert ahead of time for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dinner
- Méthode: Oven and stove
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak with sauce
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 45g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: fancy valentines dinner