Description
A rich and creamy chocolate fudge with a hint of marshmallow.
Ingrédients
L'échelle
- 2 cups sugar
- 1/2 cup butter
- 2/3 cup evaporated milk
- 2 cups chocolate chips
- 1 jar (7 oz) marshmallow cream
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine sugar, butter, and evaporated milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in chocolate chips until melted.
- Add marshmallow cream and vanilla extract, mixing until smooth.
- Pour into a greased 9×9 inch pan.
- Let it cool and set before cutting into squares.
Notes
- Store in an airtight container.
- Can add nuts for extra texture.
- Use quality chocolate chips for best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 140
- Sucre: 20g
- De Sodium: 30mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: fantasy fudge, chocolate fudge, dessert, candy