Description
Florida lobster is a popular seafood dish known for its sweet and tender meat.
Ingrédients
L'échelle
- 2 Florida lobsters, live
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let them cool.
- Once cool, split the lobsters in half lengthwise.
- Melt butter in a pan and add garlic. Cook until fragrant.
- Add lemon juice, salt, and pepper.
- Brush the butter mixture over the lobster meat.
- Grill the lobsters for 5-7 minutes until heated through.
- Serve immediately.
Notes
- Ensure lobsters are fresh for the best flavor.
- Adjust cooking time based on lobster size.
- For added flavor, consider adding herbs like parsley or thyme.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 250
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: Florida lobster, seafood, grilling, recipes