Description
A delicious cookie with a floral twist, perfect for any occasion.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup jam (your choice)
- Edible flowers for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the flour, salt, and vanilla; mix until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Make a thumbprint in the center of each ball.
- Fill each thumbprint with jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool and decorate with edible flowers.
Notes
- Use any flavor of jam for variety.
- Store cookies in an airtight container.
- These cookies freeze well.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: flower thumbprint cookies, cookies, dessert, baking