Description
A light and fluffy dessert made with Cool Whip.
Ingrédients
L'échelle
- 1 cup Cool Whip
- 1 cup mini marshmallows
- 1 cup fruit (such as strawberries or blueberries)
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/4 cup chopped nuts (optional)
Instructions
- In a large bowl, combine Cool Whip and mini marshmallows.
- Add the fruit, crushed pineapple, and shredded coconut.
- Mix gently until well combined.
- If desired, fold in chopped nuts.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Use fresh or frozen fruit.
- Adjust sweetness to your taste.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: fluff desserts, cool whip, easy dessert, no bake dessert