Description
A fun and creative way to celebrate a football-themed event with fondant football boots.
Ingrédients
L'échelle
- 2 cups of fondant
- 1/2 cup of food coloring
- 1/4 cup of corn syrup
- 1 tablespoon of tylose powder
- 1/4 cup of powdered sugar (for dusting)
Instructions
- Start by kneading the fondant until smooth.
- Add food coloring to achieve your desired boot color.
- Roll the fondant into the shape of football boots.
- Use tylose powder to help the shapes hold their form.
- Allow the boots to dry for a few hours.
- Use corn syrup to attach any decorations.
- Dust with powdered sugar to prevent sticking.
Notes
- Work in a cool, dry area to prevent fondant from melting.
- Use a reference image for accurate boot shapes.
- Store finished boots in a cool place.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Baking
- Méthode: Modeling
- Cuisine: Dessert
La Nutrition
- Taille D'Une Portion: 1 boot
- Calories: 150
- Sucre: 25g
- De Sodium: 5mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: fondant football boots, cake decoration, football theme