Description
A unique dessert made from fondant shaped into a lobster.
Ingrédients
L'échelle
- 2 cups fondant
- Red food coloring
- Black food coloring
- Powdered sugar for dusting
- Edible glue
Instructions
- Dust your workspace with powdered sugar.
- Take the fondant and knead it until soft.
- Add red food coloring and mix until you achieve the desired lobster color.
- Shape the fondant into a lobster body, claws, and tail.
- Use black food coloring for eyes and details.
- Use edible glue to attach pieces as needed.
- Let the fondant lobster dry before serving.
Notes
- Work quickly to prevent fondant from drying out.
- Store any unused fondant in an airtight container.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Hand sculpting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 200
- Sucre: 30g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: fondant lobster, dessert, cake decoration