Description
A classic treat made with peanut butter and chocolate, perfect for parties or snacks.
Ingrédients
L'échelle
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix peanut butter, butter, and vanilla until smooth.
- Add powdered sugar gradually and mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl.
- Dip each peanut butter ball into the chocolate and return to the baking sheet.
- Let them cool until the chocolate hardens.
Notes
- Store in an airtight container.
- Use chocolate melts for easier dipping.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 9g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: food network buckeyes