Description
Delicious football appetizers made in a crockpot.
Ingrédients
L'échelle
- 2 cups shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Mix shredded chicken and buffalo sauce in the crockpot.
- Add cream cheese and ranch dressing.
- Stir to combine all ingredients.
- Cook on low for 2 hours.
- Add cheddar cheese and green onions.
- Cook for an additional 30 minutes until cheese is melted.
Notes
- Serve with tortilla chips or celery sticks.
- Adjust buffalo sauce for desired spice level.
- Can be made a day ahead and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 2 hours 30 minutes
- Catégorie: Appetizer
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: football appetizers, crockpot recipes, game day snacks