Description
A delicious cake shaped like a football, perfect for sports-themed parties.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Black and white fondant for decoration
- Buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and sugar.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Blend in milk and vanilla extract.
- Gradually add the dry ingredients to the wet mixture.
- Pour batter into a football-shaped cake pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let the cake cool completely.
- Frost with buttercream and cover with fondant to create a football design.
Notes
- Use a football cake mold for best results.
- Let the cake cool completely before decorating.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: football ball cake, sports cake, themed cake, dessert