Description
A fun and creative bread shaped like a football, perfect for game day.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a football.
- Place on a baking sheet and let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Cool before serving.
Notes
- Serve with dips or spreads.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Temps De Préparation: 1 hour 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 4g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: football bread, game day bread, shaped bread