Description
Delicious cake pops shaped like footballs, perfect for game day.
Ingrédients
L'échelle
- 1 box chocolate cake mix
- 1 cup frosting
- 1 pound chocolate candy coating
- 1 tablespoon vegetable oil
- White candy melts for decoration
Instructions
- Bake the chocolate cake according to package instructions.
- Let the cake cool completely.
- Crumble the cooled cake into a bowl.
- Add frosting and mix until combined.
- Shape the mixture into small footballs.
- Chill the footballs in the refrigerator for 30 minutes.
- Melt the chocolate candy coating with vegetable oil.
- Dip each football into the melted chocolate and let excess drip off.
- Place on a baking sheet lined with parchment paper.
- Use white candy melts to pipe laces on the footballs.
- Let the chocolate set before serving.
Notes
- Use a candy thermometer for best results when melting chocolate.
- Experiment with different cake flavors.
- Store in an airtight container in the fridge.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and Decorating
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: football cake pops, game day treats, chocolate cake pops