Description
Delicious macarons shaped like footballs, perfect for game day.
Ingrédients
L'échelle
- 200g powdered sugar
- 110g almond flour
- 100g egg whites
- 30g granulated sugar
- 200g butter
- 250g powdered sugar (for filling)
- 100g dark chocolate
- Green food coloring
- White icing (for decoration)
Instructions
- Preheat the oven to 150°C (300°F).
- Mix powdered sugar and almond flour.
- Whisk egg whites until foamy, then gradually add granulated sugar.
- Fold the dry ingredients into the egg whites.
- Pipe the mixture onto a baking sheet in football shapes.
- Bake for 15-20 minutes.
- Let cool completely.
- Prepare filling by mixing butter, powdered sugar, and melted chocolate.
- Pipe filling onto one macaron and sandwich with another.
- Decorate with white icing to resemble football laces.
Notes
- Ensure egg whites are at room temperature.
- Use a kitchen scale for accurate measurements.
- Let macarons rest before baking for best results.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 macaron
- Calories: 150
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: football macarons, dessert, game day treats