Description
A creamy and cheesy dip perfect for game day.
Ingrédients
L'échelle
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can diced tomatoes with green chilies (10 oz)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a baking dish, spread cream cheese evenly.
- Layer cheddar and Monterey Jack cheeses on top.
- Add diced tomatoes, onion, bell pepper, garlic powder, and chili powder.
- Season with salt.
- Bake for 20 minutes or until bubbly.
- Serve warm with tortilla chips.
Notes
- Can be made in a slow cooker.
- Adjust spice level by adding jalapeños.
- Best served hot.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 50mg
Mots-clés: football queso dip, cheese dip, game day snack