Description
A fun and creative bread shaped like a football, perfect for game day.
Ingrédients
L'échelle
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a football and place it on a baking sheet.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
Notes
- Brush with melted butter after baking for a shiny finish.
- Serve with your favorite dips.
- Store leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 3g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: football shaped bread, game day bread, fun bread recipes