Description
Delicious side dishes perfect for a football viewing party.
Ingrédients
- Potato wedges – 4 large potatoes
- Buffalo sauce – 1 cup
- Blue cheese dressing – 1 cup
- Celery sticks – 1 bunch
- Nacho cheese – 2 cups
- Tortilla chips – 1 bag
- Guacamole – 2 cups
- Salsa – 1 cup
Instructions
- Preheat the oven to 400°F (200°C).
- Cut potatoes into wedges and toss with olive oil.
- Spread wedges on a baking sheet and bake for 30 minutes.
- Warm buffalo sauce in a saucepan.
- Arrange tortilla chips on a platter.
- Top chips with nacho cheese, guacamole, and salsa.
- Serve potato wedges with blue cheese dressing and celery sticks.
Notes
- Adjust spice level of buffalo sauce to taste.
- For a healthier option, bake the tortilla chips.
- Use fresh ingredients for best flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizers
- Méthode: Baking, Serving
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 8g
- Le taux de cholestérol: 15mg
Mots-clés: football side dishes, appetizers, game day food