Description
Delicious smoked recipes perfect for football gatherings.
Ingrédients
L'échelle
- 3 lbs pork shoulder
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 cup apple juice
- BBQ sauce for serving
Instructions
- Preheat your smoker to 225°F.
- Mix all the spices in a bowl.
- Rub the spice mixture over the pork shoulder.
- Place the pork shoulder in the smoker.
- Smoke for 6-8 hours, or until it reaches an internal temperature of 195°F.
- Remove from smoker and let it rest for 30 minutes.
- Shred the pork and mix with BBQ sauce.
- Serve with your favorite sides.
Notes
- Use apple wood for a sweeter smoke flavor.
- Adjust seasoning to taste.
- Pair with coleslaw for a great combo.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Course
- Méthode: Smoking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: football smoker recipes