Description
A unique sourdough bread shaped like a football, perfect for game day.
Ingrédients
L'échelle
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Mix the flour and water in a bowl.
- Add the sourdough starter and salt.
- Knead the dough for 10 minutes.
- Let it rise for 4 hours, folding every hour.
- Shape the dough into a football.
- Proof for 1 hour.
- Bake at 220°C for 30 minutes.
Notes
- Use a kitchen scale for accuracy.
- Adjust water based on flour type.
- Allow bread to cool before slicing.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: football sourdough, sourdough bread, game day bread