Description
A hearty and flavorful football stew perfect for game day.
Ingrédients
L'échelle
- 2 lbs beef stew meat, cut into chunks
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown the beef stew meat on all sides.
- Add onion and garlic, sauté until translucent.
- Stir in tomato paste, thyme, and rosemary.
- Add beef broth, potatoes, carrots, and celery.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Season with salt and pepper.
- Serve hot.
Notes
- Serve with crusty bread.
- This stew can be made a day ahead for better flavor.
- Adjust vegetables according to preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 1.5 hours
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: football stew, hearty stew, game day recipe