Description
A hearty and delicious meal perfect for football Sundays, cooked effortlessly in a crock pot.
Ingrédients
L'échelle
- 2 lbs beef chuck roast
- 1 cup beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
- 1 bay leaf
Instructions
- Season the beef with salt, pepper, thyme, and paprika.
- Place the beef in the crock pot.
- Add chopped onion, garlic, carrots, and potatoes.
- Pour in the beef broth.
- Add the bay leaf.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove the bay leaf before serving.
Notes
- Serve with crusty bread.
- Leftovers can be stored in the fridge for 3 days.
- Adjust spices to taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Course
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: football sunday meals, crock pot, beef stew, slow cooker recipes