Description
Easy guide to making royal icing transfers.
Ingrédients
L'échelle
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- Water as needed
- Food coloring (optional)
Instructions
- Mix powdered sugar and egg white or meringue powder in a bowl.
- Add water gradually until you achieve a stiff peak consistency.
- Divide the icing into separate bowls for coloring.
- Pipe designs onto parchment paper using a piping bag.
- Let the designs dry for at least 24 hours.
- Carefully peel off the transfers once dry.
Notes
- Store unused icing in an airtight container.
- Use gel food colors for better results.
- Ensure your piping tips are clean to avoid clogs.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Baking
- Méthode: Piping
- Cuisine: Dessert
La Nutrition
- Taille D'Une Portion: 1 transfer
- Calories: 20
- Sucre: 5g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: free royal icing transfers