Description
Fresh lobster is a delicious seafood option that is tender and flavorful.
Ingrédients
L'échelle
- 2 fresh lobsters
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes until bright red.
- Remove the lobsters and let them cool.
- In a pan, melt the butter and add garlic.
- Add lemon juice, salt, and pepper to the melted butter.
- Serve the lobsters with the garlic butter sauce.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Serve with fresh herbs for garnish.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 200
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 140mg
Mots-clés: fresh lobster, seafood, cooking lobster