Description
A simple and delicious recipe for cooking freshwater lobster.
Ingrédients
L'échelle
- 2 freshwater lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Cut the lobsters in half lengthwise.
- Brush the lobster meat with the butter mixture.
- Place the lobsters on the grill, shell side down.
- Grill for 5-7 minutes until the meat is opaque.
- Serve with additional lemon wedges.
Notes
- Choose lobsters that are lively and fresh.
- Adjust seasoning to your preference.
- Serve with a side salad or crusty bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 250
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 90mg
Mots-clés: freshwater lobster, seafood, grilled lobster