Description
Crispy fried crab legs with a flavorful coating.
Ingrédients
L'échelle
- 1 lb crab legs
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Preheat oil in a deep fryer or heavy pot.
- In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk eggs and milk.
- Dip crab legs in the egg mixture, then coat with the flour mixture.
- Roll the coated legs in breadcrumbs.
- Fry crab legs in hot oil until golden brown, about 4-5 minutes.
- Drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Choose fresh crab legs for the best flavor.
- Adjust seasoning according to your taste.
- Ensure oil is hot enough to avoid soggy coating.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Frying
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 75mg
Mots-clés: fried crab legs, seafood, crispy crab