Description
Crispy and flavorful fried crab legs recipe.
Ingrédients
L'échelle
- 2 lbs crab legs
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare crab legs by thawing if frozen.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place breadcrumbs.
- Dip each crab leg in the flour mixture, then in the egg, and finally in the breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry crab legs until golden brown, about 4-5 minutes per side.
- Drain on paper towels before serving.
Notes
- Serve with lemon wedges.
- Adjust spices to your taste.
- Use a thermometer to check oil temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 60mg
Mots-clés: fried crab legs recipes