Description
Crispy fried lobster ravioli filled with savory lobster meat.
Ingrédients
L'échelle
- 20 ravioli
- 1 cup cooked lobster meat, chopped
- 1 cup ricotta cheese
- 1 egg
- 1 cup breadcrumbs
- 1 cup flour
- 2 cups vegetable oil for frying
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix lobster meat, ricotta cheese, egg, salt, and pepper.
- Fill each ravioli with the mixture and seal edges.
- Dredge ravioli in flour, then dip in egg wash, and coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry ravioli until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with marinara sauce.
Notes
- Ensure the oil is hot before frying.
- Do not overcrowd the pan while frying.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 5 ravioli
- Calories: 300
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 18g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 12g
- Le taux de cholestérol: 80mg
Mots-clés: fried lobster ravioli, lobster, ravioli, appetizer