Description
Delicious fried lobster tacos with fresh toppings.
Ingrédients
L'échelle
- 2 lobster tails
- 1 cup flour
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat oil in a deep fryer to 350°F.
- Remove lobster meat from tails and cut into bite-sized pieces.
- In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and black pepper.
- Dip lobster pieces in buttermilk, then coat with the flour mixture.
- Fry lobster pieces in hot oil until golden brown, about 3-4 minutes.
- Warm corn tortillas in a pan.
- Assemble tacos with fried lobster, cabbage, tomatoes, and cilantro.
- Serve with lime wedges.
Notes
- Adjust seasoning to taste.
- Use fresh lobster for best flavor.
- Serve immediately for optimal crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Frying
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tacos
- Calories: 500
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: fried lobster tacos, seafood tacos, Mexican cuisine