Description
Crispy fried snow crab legs served with a tangy dipping sauce.
Ingrédients
L'échelle
- 2 pounds snow crab legs
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Prepare crab legs by thawing and rinsing them.
- In one bowl, mix flour, paprika, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place breadcrumbs.
- Dip each crab leg in flour, then egg, and finally breadcrumbs.
- Heat oil in a deep skillet over medium heat.
- Fry crab legs until golden brown, about 4-5 minutes.
- Drain on paper towels.
- Serve with your favorite dipping sauce.
Notes
- Ensure oil is hot enough before frying.
- Adjust seasoning according to taste.
- Serve immediately for best texture.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 100mg
Mots-clés: fried snow crab legs, seafood, crab legs, fried seafood