Description
Delicious frosted cookies perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 2 tablespoons milk
- Food coloring
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream butter and sugar until smooth.
- Add egg, vanilla, and almond extract to the butter mixture.
- Gradually add the flour mixture to the wet ingredients.
- Roll dough into balls and place them on a baking sheet.
- Bake for 8-10 minutes until edges are lightly golden.
- Let cookies cool on a wire rack.
- In a bowl, mix powdered sugar, milk, and food coloring for frosting.
- Frost the cooled cookies and let them set.
Notes
- Store cookies in an airtight container.
- You can use any food coloring to match your theme.
- Allow frosting to dry completely before stacking cookies.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 30mg
Mots-clés: frosted valentine cookies